I used a regular frying pan, but you can also use a cast iron skillet. If you want it all over, add a little rub on the sides of the chops.Īdd some olive oil to a large frying pan and heat on medium-high heat. Sprinkle both sides with the rub and rub it into the pork chops. However, if you get thinner pork chops, the cooking time will be less. You can get thin or thick ones as they will both work great. Place your pork chops on a plate and pat dry with a paper towel to get off any excess moisture.įor this recipe, I bought thick pork chops. Next, add the onion powder and garlic powder.įinally, add the salt and black pepper to the bowl. I created a simple rub that you can use or you can add your favorite seasonings.įirst, add the chili powder and paprika to a bowl. The first step is to get the dry rub ready to put on the pork chops. So, you can be confident your family will be getting plenty of nutrition. Protein is one of the main nutrients in pork, along with B6, riboflavin, potassium, and thiamin. The pork industry has changed, and we can be thankful for a much more nutritious cut. Wisconsin Pork Producers Association said that pork is sixteen percent leaner in seven cuts than 20 years ago. One of the things we love about pork is that there are plenty of nutrients. Tools Needed For the Pan-Fried Pork Chops Ingredients Needed For Boneless Pork Chopsįull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. So, whenever you buy pork, you are giving your family a nutritious meal and giving back to the community and farms in Wisconsin and across the United States. We proactively pursue better technology and methods to improve the safety and quality of pork, while reducing environmental impact.” said, “America’s pig farmers have embodied the We Care commitment for more than 30 years. It helps to further their education and gives these kids a way to be a part of something. So many of these kids are learning a tremendous amount through these programs. They take part in 4H Club, fairs, and more.

Plus, farmers and their families are invested in the community. It helps their families, spreads out to the community, and gives us the opportunity to know right where our food is coming from.

They raised hogs, made their own sausage, and ate plenty of pork.Īnd I love to be able to give back to other farmers. My grandfather had a farm and worked hard in Tennessee. I love to support farms across the country, and every time you buy pork, it supports one. How Our Pork Purchases Support Local Farmers As always, the opinions are honest and are all my own. It’s a great recipe, and you won’t be tied to the stove because it’s a quick and easy meal.ĭISCLAIMER: This post is sponsored by the Wisconsin Pork Producers Association. The recipe is great for dinner, holidays, barbecues, or anytime in between. I loved that it got them out of their room and to the table quickly. The kids loved this recipe and have asked for it again. Pan fried pork chops are the perfect meal because they are budget-friendly, cook quickly, and taste fantastic.Īnd this is a great meal for bringing the family together. The basic recipe turns out juicy pork chops with plenty of flavors and a short cooking time for those busy weeknights. Easy pan fried boneless pork chops are a delicious dinner that can be made in less than thirty minutes.

Best thin fried pork chops recipe